Quick Banana Nut Muffins with Crumb Topping

Muffins with banana

Difficulty: Medium

Preparation time: 1 hour

Portions for: 12 pieces


100g butter
90g sugar
200 ml whole milk
1/2lemon juice
2 medium-sized eggs
150g sugar
1 tbsp vanilla sugar
240g flour
2 tsp baking powder
a pinch salt
1 banana
50 g walnuts (whole)
75g cold butter
80g oatmeal
65g flour


  1. For the banana nut muffins with crumb topping preheat the oven to 175 ° C. Place 12 tins on the muffin tin. Melt butter and add milk + lemon juice.
  2. Beat the eggs, sugar and vanilla sugar together until the mixture is pale. Stir the butter mixture under the egg mixture.
  3. Mix the flour, baking powder and salt and stir gently into the mixture.
  4. Crush the banana well with a fork, finely chop the walnuts and mix into the banana. Alternately fill the muffin dough and banana and walnut mixture into the paper cases until they are 2/3 full. (You can also stir the banana mixture into the dough briefly here).
  5. Now for the crumbles: dice the butter and put together with the oatmeal, flour and sugar in a bowl. Rub into sprinkles with your fingers.
  6. Spread the crumbs on the muffins and bake in the oven for about 20 minutes until the muffins are well baked and the crumbs are golden brown.


5 / 5. Vote count: 1