Breakfast Broth

vegetable soup

Total: 45 min

Preparation: 15 min


  1. You need peeler. Peel carrot, ginger and onion. Slice carrot and ginger and cut the onion into rings.
  2. Put everything together with the vegetable broth in a pot and simmer for 30 minutes.
  3. Wash the lemon, rub the skin. Add bay leaf and lemon peel.
  4. Finally, simmer the oatmeal for about 3 minutes.
  5. Season with salt and pepper.

Nutritional values

energy 71kcal 3%
carbohydrates 11g 4%
protein 3g 5%
fat 1g 1%


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