Chocolate Banana Cake Pops (Gluten- and Lactose-Free)

cake from banana

Total: 90 min

Preparation: 30 min


  1. Brownies in a bowl and finely crumble. Press banana with a fork to a fine sauce and mix with the cream cheese under the cake crumbs. If the mass is too moist, then add some flour.  Chop the chocolate and knead it under the mass. Leave to cool for about 30 minutes.
  2. From the mass form balls with a diameter of about 2 cm and stick them on Cake Pop chopsticks. Let it cool again for about 30 minutes.
  3. In the meantime, melt the remaining chocolate over a water bath. Chop peanuts.
  4. Pull cake pops through the liquid chocolate, sprinkle with peanuts and let it dry.

Nutritional values ​​

energy 145kcal 7%
protein 3g 6%
fat 9g 12%
carbohydrates 13g 4%

Vital substances

sodium 38.7mg 7%
potassium 183.0mg 9%
chloride 53.2mg 6%
magnesium 29.2mg 8%


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