Coconut Frozen Yogurt with Crunchy Fruit Muesli (Lactose and Gluten-Free)

yogurt with coconut
4.1
(922)

Total: 5 h 30 min


Preparation:

  1. Mix the yogurt with 50 g sugar and vanilla sugar until fluffy until the sugar has dissolved. Stir in coconut syrup.
  2. Beat the cream and lift it under the yogurt. Freeze the yogurt for several hours, stirring it well, so that ice crystals do not form.
  3. Caramelize 1 tbsp. sugar with a little water in a pan. Add the cereal and grated coconut and caramelize while stirring.
  4. Arrange the crunchy muesli on the frozen yogurt.

Nutritional values ​​

calories 374kcal 19%
carbohydrates 38g 13%
protein 7g 13%
fat 22g 29%

Rate

4.1 / 5. Vote count: 922