Gluten- and Lactose-free Cheesecake with Muesli

dessert recipe- cheesecake

Total: 3 h 0 min

Preparation: 60 min


  1. For the cheesecake with muesli, preheat the oven (electric stove: 175 ° C / circulating air: 150 ° C / gas: see manufacturer). Knead the cereal with flour, butter, and an egg. Weigh 150 grams of the mixture and set it aside, add the rest of the mixture to the bottom of a greased Springform (26 cm Ø), press and chill.
  2. Smooth three eggs, the cream cheese, and the yogurt. Add vanillin sugar, sugar, semolina and custard powder to the cream cheese. Distribute the mixture on the cereal floor. Then cover with the berries, then with the other sprinkles. Bake the cake for about 60 minutes. Leave to rest in the mold for about an hour, then release from the mold and allow to cool completely.
  3. Meanwhile roast almond flakes in a pan without fat. Decorate the edge of the cake with jam and almonds. Dust cake with powdered sugar.

Nutritional values:

Energy 400kcal 18%
Protein 7g 13%
Fat 21g 28%
Carbohydrates 46g 15%


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