Total: 30 min
Preparation: 15 min
- For the gluten-free family pizza, place the pizza bases on a baking tray lined with baking paper and spread evenly with the pizza tomato. Cut the mozzarella into thin slices, wash the tomatoes and also slice them. Drain the corn.
- Cover pizza slices with salami slices, tomatoes, and corn, then spread the mozzarella on top.
- Bake pizzas in a preheated oven (220 ° C) for 10 – 15 minutes until crispy. Cut the finished pizzas into pieces and season with basil leaves, salt, and pepper.