Gluten-free Family Pizza

pizza recipe

Total: 30 min

Preparation: 15 min


  1. For the gluten-free family pizza, place the pizza bases on a baking tray lined with baking paper and spread evenly with the pizza tomato. Cut the mozzarella into thin slices, wash the tomatoes and also slice them. Drain the corn.
  2. Cover pizza slices with salami slices, tomatoes, and corn, then spread the mozzarella on top.
  3. Bake pizzas in a preheated oven (220 ° C) for 10 – 15 minutes until crispy. Cut the finished pizzas into pieces and season with basil leaves, salt, and pepper.

Nutritional values:

Energy 675kcal 31%
Protein 24g 44%
Fat 36g 47%
Carbohydrates 62g 21%

Vital substances:

Sodium 982.0mg 179%
Potassium 479.0mg 24%
Calcium 278.0mg 28%
Phosphorus 306.0mg 44%


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