Grilled Asparagus with Bacon, Nectarines, and Rosemary

bacon with asparagus recipe

Total: 45 min

Preparation: 25 min


  1. You need will need a grill and peeler. Preheat barbecue for indirect grilling. Clean the green asparagus and cut off the bottom.
  2. Peel white asparagus and cut off the bottom.
  3. Cook the white asparagus for about 10 minutes, green one in boiling salted water for about 5 minutes. Let it cool down. Wrap one asparagus spear and one sprig of rosemary with a strip of bacon and roll it tightly.
  4. Wash, halve and remove the nectarines. Then a quarter. Grill the asparagus rolls together with the nectarine slices in indirect heat and with the lid closed for about 6 to 8 minutes. Turn once.
  5. Arrange asparagus spears and nectarines, season with salt and pepper and drizzle with olive oil and a little lemon juice.

Nutritional values:

Energy 365kcal 17%
Carbohydrates 13g 4%
Protein 9g 16%
Fat 30g 40%

Vital substances:

Vitamin C 57.4mg 57%
Chloride 1,060.0mg 128%
Sodium 728.0mg 132%
Potassium 725.0mg 36%


4.5 / 5. Vote count: 1157