Lactose-free Crêpes with Chocolate Walnut Sauce

4.5
(1489)

Total: 30 min

Preparation


  1. Whisk the flour, egg and the soy drink, cover and allow to swell for about 15 minutes.
  2. Roughly chop the chocolate. Coarsely chop walnuts, fry briefly in a small, coated pan. Deglaze with orange juice, melt chocolate in it.
  3. From the dough gradually in very little oil 8 thin crepes bake. Arrange with the chocolate sauce.

Nutritional values:

Energy 308kcal 14%
Protein 9g 16%
Fat 18g 24%
Carbohydrates 27g 9%

Vital substances:

Vitamin B6 0.3mg 17%
Vitamin E 5.0mg 42%

Rate

4.5 / 5. Vote count: 1489