Pasta Salad with Mozzarella

Salad with pasta

Total: 30 min

Difficulty: easy


  1. Prepare noodles in boiling salted water according to the package instructions. Wash tomatoes and halve. Wash the rocket and shake it dry. 
  2. Drain the mozzarella and cut it into small cubes. Wash chives, shake dry and cut into fine rolls.
  3. Add cottage cheese, yogurt, oil, and vinegar to dressing and season with salt and pepper. 
  4. Drain the pasta and fry with cold water. Drain well. Finally, mix tomatoes, salad leaves, mozzarella, and pasta. Add the dressing and sprinkle with chives.

Nutritional values:

Energy 520kcal 24%
Protein 16g 29%
Fat 13g 17%
Carbohydrates 83g 28%

Vital substances:

Folate 120.0μg 30%
Vitamin C 21.2mg 21%


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