Pizza Quattro Stagioni – Four Seasons Pizza

Four Seasons Pizza

Total: 25 min

Difficulty: medium


  1. For the pizza Quattro Stagioni, wash chicken fillet, pat dry, season with salt and pepper. Heat 1 teaspoon of oil in a small pan. Fry the chicken in a pan for 6-8 minutes. Clean mushrooms, wash and cut into the medium pieces.
  2. Peel the shallot and finely dice. Heat 1 teaspoon of oil in a saucepan. Sauté the shallot in it, then add the spinach, let it fall, season with salt, pepper, and nutmeg. Put the spinach in a sieve and drain well.
  3. Peel the onion and cut into thin rings. Put the tomatoes in a saucepan and cook for about 5 minutes. Season with salt, pepper, and a little sugar. Cut chicken fillet into thin strips. Halve or quarter salami, depending on size.
  4. Place the pizza bases side by side on a baking tray lined with baking paper. Make 1/4 of each pizza with spinach, 1/4 with chicken slices, 1/4 with mushrooms and onion rings and 1/4 with salami. 
  5. Tear the mozzarella into pieces and spread on both pizzas. Pizzas in a preheated oven (electric cooker: 225 ° C / circulating air: 200 ° C / gas: see manufacturer) bake for 8-10 minutes until golden brown. Remove and garnish with thyme.

Nutritional values: ​​

Energy 610kcal 28%
Protein 19g 35%
Fat 22g 29%
Carbohydrates 77g 26%

Vital substances:

Vitamin E 4,5mg 38%
Folate 155.0μg 39%
Vitamin B12 0.9μg 36%
vitamin C 47,8mg 48%


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