Not only does this detox recipe from the potato curry taste very spicy, it is also low in fat.
Total time: 30 min.
Preparation time: 15 min.
Cooking time: 15 min.
Ingredients for: 1 portion
- For the potato curry, first peel the potato and dice. Clean and cut the fennel tuber. Peel onion and ginger and chop finely.
- Put the vegetables in a saucepan with a little oil and sauté briefly. Stir in the curry and cumin. Add the vegetable soup and simmer gently for 15 minutes. Season with salt and pepper before serving.
You can still garnish the curry with coriander leaves.