Preparation time: 40 minutes
Calories: 130 kcal
Portions for: 30 pieces
|150 g||soft butter|
|225 g||brown sugar|
|1 packet||vanillin sugar|
|1||egg (size M)|
|3/4 packets||baking powder|
|200 g||delicate oatmeal flowers|
- For the ultimate oatmeal raisin cookies put the butter in pieces and sugar in a bowl. Beat creamily with the whisk on the hand mixer. Mix in the vanillin sugar and egg. Sieve the flour and mix with baking powder and a pinch of salt. Pour into the butter-sugar mixture and continue beating at medium speed until everything is well mixed. Fold in the oatmeal and raisins.
- Line 2 baking sheets with baking paper. Cut out approx. 30 servings with a tablespoon, shape into balls with your hands, spread on the baking sheets, press flat with a fork and in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) Bake for 15-17 minutes.
- Take out of the oven. Approximately let cool on the baking sheet for 5 minutes, put on a wire rack and let cool.