Vegan Banana Bread

Bread with banana

Total: 70 min

Preparation: 50 min

Difficulty: easy


  1. For the vegan banana bread, preheat the oven to 180 ° C. Finely crush the bananas with a fork and mix with oil and almond drink.
  2. Mix the remaining ingredients together and add them to the banana mixture. Mix everything to a smooth dough.
  3. Grease a box mold and add the dough. Bake approximately 50 minutes.
  4. Allow to cool briefly and tumble out of the mold. Allow it to cool completely on a grid.

Nutritional values: ​​

Energy 272kcal 12%
Protein 5g 9%
Fat 14g 18%
Carbohydrates 34g 11%

Vital substances:

Calcium 24.8mg 2%
Magnesium 37.5mg 10%
Phosphorus 129.0mg 18%
Potassium 249.0mg 12%


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