Vegan Shortbread Cookies

Vegan cookies


1 organic orange
300 g flour
200 g margarine
100 g sugar
1 packet vanilla sugar
1 teaspoon salt
2 tablespoons powdered sugar
2 teaspoons orange juice


  1. For the vegan shortbread cookies, wash the orange, finely grate, halve and squeeze the peel. Knead flour, margarine, sugar, vanilla sugar, ½ teaspoon of orange powder and 1 teaspoon salt to a dough. Wrap dough in cling film and refrigerate for 30 minutes.
  2. Preheat oven to 160 degrees’ top/bottom heat. Lay the baking tray with baking paper. Roll out the dough thinly and cut out in the desired shape. Place cookies on the baking tray and bake for about 8 to 10 minutes until golden brown.
  3. Allow cookies to cool on a grid. Mix icing sugar and 2 teaspoons of orange juice into a sprinkling and sprinkle the cookies with them. Sprinkle with remaining orange.

Nutritional values:

Total Fat 16.9g 22%
Saturated Fat 2.8g 14%
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 38g 14%
Dietary Fiber 1.3g 4%
Total Sugars 13.5g
Protein 3.6g

Vital substances:

Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1mg 8%
Potassium 76mg 2%


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