Wild Salmon in Cabbage Leaf

Cabbage leaf with salmon

Total: 53 min

Preparation: 45 min

Difficulty: medium


  1. For the wild salmon in a cabbage leaf, preheat the grill for direct grilling. Cut out the wedge of cabbage in a wedge shape. Cook the cabbage in boiling salted water until 4 outer leaves peel off. Quench the leaves in cold water.
  2. Season the salmon fillets with salt and pepper and place them on the cabbage leaves. Cover with the plucked dill and a lengthwise halved cinnamon stick and then fold in tightly so that a packet is created. Then slice a lemon. Cover each packet with a slice of lemon. Fix with a toothpick.
  3. Wash the tomatoes, cut out the stalk and cut in half. Season with salt and pepper. Grill salmon along with the tomatoes for about 6 to 8 minutes over medium heat with lid closed. In between turn it over.
  4. Chop the cooked vine tomatoes roughly, mix with olive oil and season with the juice of a lemon. Serve the salmon and add the tomato salsa. Garnish everything with dill.

Nutritional values: ​​

Energy 425kcal 19%
Carbohydrates 10g 3%
Protein 27g 50%
Fat 29g 38%

Vital substances:

Vitamin C 107.0mg 107%
Chloride 289.0mg 35%
Phosphorus 345.0mg 49%
Potassium 1,140.0mg 57%


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